Minced meat in the oven: recipes with photos for easy cooking

From the minced meat of various types of meat, you can create an incredible amount of dishes. They are satisfying, tasty and look quite presentable. Such dishes are difficult to spoil, because the stuffing is very easy to prepare and can be included in many recipes. So, minced meat dishes: from cutlets and rolls to casseroles and cheesecakes.

Pick your recipe

An important feature of minced meat is its composition. When cooking in the oven, you should consider:

• minced chicken is baked twice as fast as beef or lamb;

• minced pork more juicy than beef;

• minced fish may be slightly watery, so it should be “fixed” by stirring the crumb of bread or cooked rice, millet, barley and other cereals;

• so that the ground meat dishes are not overdried in the oven, when baking in a baking sheet, add 100-200 ml of water.

Minced meat cutlets with cheese secret

Delicate and juicy, and even with a surprise, classic cutlets with a secret will impress any sophisticated taster.

Ingredients:

• pork - 400 g;

• beef - 350 g;

• egg - 1 pc.

• large onion - 1 pc.;

• garlic - 1 head;

• hard cheese - 140 g;

• white loaf - 200 g;

• high flour varieties - 40 g;

• oil grows. - 30 ml;

• water, meat or vegetable broth - 200 ml;

• salt - 15 g;

• seasonings and peppers to taste.

Step by step recipe:

1. Turn on the oven at 180 ° C. Soak bread in water or broth. Peel the onion and the whole head of garlic.

2. Rinse the meat, cut the veins, dry. Grind meat and vegetables in a meat grinder. There to send wet bread.

3. Grate the cheese. Stir in minced meat, add the chicken egg and season at your discretion.

4. Mix and chop the minced meat, throwing a piece from a height on the board. So it will become sticky and airy.

5. Moisten your hands so that the meat does not stick and form the same cutlets.

6. Sprinkle flour on each side.

7. At the bottom of the pan distribute the vegetable oil and put the patties in it.

8. Send to the preheated oven. After 20 minutes, cutlets should be turned on the other side and pour 100 ml of broth or water into a baking sheet. Leave to rest for another 10-12 minutes.

9. Appetizing cutlets can be served with vegetables, a bun or any side dish.

Egg roll

It looks festive thanks to the bright filling. Served chilled, chopped.

Ingredients:

• minced meat from equal parts of pork and beef - 1 kg;

• large egg - 5 pcs.;

• medium onion - 1 pc.;

• medium carrot - 1 pc.;

• bell pepper - 1 pc.;

• chili pepper - 0.5 pcs.;

• garlic - 3 teeth.;

• sweet paprika - 1 tsp;

• salt pepper.

Cooking in stages:

1. Wash and peel the vegetables. Pass them through a meat grinder.

2. Mix with minced meat, add salt and spices.

3. Boil hard boiled eggs. Peel them.

4. Put the foil on the board and evenly cover it with minced meat. Put whole eggs in one row.

5. Roll the minced meat into a roll and wrap it tightly with foil so that there are no holes for the juice to flow out.

6. Put in the oven at a temperature of 200 ° C. After 30 minutes, remove the foil and bake for another 10-15 minutes. Allow the finished product to cool.

Stuffed minced meat undercoats

Prefabricated cutlets formed by layers of various ingredients are called such an unusual word. This option is prepared from grated potatoes, onions and cheese.

Ingredients:

• minced pork, beef, chicken or mixed (to taste) - 700 g;

• large onion - 1 pc.;

• egg - 3 pcs.;

• medium potatoes - 4-5 pcs.;

• soft cheese - 250 g;

• sour cream or mayonnaise - 100 g;

• seasonings, salt.

Cooking in stages:

1. Hard-boiled eggs, cool and remove the shell.

2. Rinse and peel potatoes. Grate, drain the liquid from the bottom of the potato pot.

3. Season the minced meat and divide it into identical patties, make cakes out of them and place on a baking sheet.

4. Cut onions into thin half rings. Onions can be pickled if desired in a teaspoon of vinegar with a pinch of sugar for 10 minutes (according to reviews, this gives juiciness and piquancy to the stacks). Put on cutlets in a second layer.

5. Next, lay a grated potato in a dense layer, add salt and pepper. Grease a potato "coat" with sour cream or mayonnaise and cover with chopped cheese.

6. Cook at 180 ° C for no more than 40 minutes in the oven.

Minced homemade casserole

Minced fish is ideal in this dish, because its union with potatoes mutually enriches the flavors of both ingredients. Choose fatter fish - for example, pikeperch fillet or herring.

Ingredients:

• fish (salmon, trout, herring, hake, pike perch, etc.) - 600 g;

• potatoes - 500 g;

• butter is cream. - 40 g;

• milk - 300 ml;

• fresh greens - 30 g;

• egg - 1 pc.;

• soft cheese - 100 g;

• lime / lemon juice - 20 ml;

• medium onion - 1 pc.;

• grows up. oil - 30 ml;

• salt and seasoning.

Cooking in stages:

1. Rinse and peel potatoes with tubers in water until tender. Drain the water and add milk, salt and plum. oil, mashed the vegetable with a pusher.

2. Clean the fish with a thin knife, removing fins, skin and bones. Finely chop the fillet.

3. Rinse greens (parsley, cilantro) and add to the fish, salt and season, pour in the lemon juice. To stir thoroughly.

4. Grate the cheese (half) and add in mashed potatoes, break the egg and mix the minced meat again.

5. Peel and chop the onion.

6. In a baking sheet with high sides, generously greased with vegetable oil, lay half of the mashed potato in a layer. Following is the whole minced fish. And cover with chopped onions.

7. The turn of a layer of potatoes. Sprinkle with grated cheese.

8. Send to the oven for 30 minutes at a temperature of 180-200 ° C. If there is a grill function, turn it on so that a crispy golden crust forms on the surface of the casserole.

Delicious rice-chicken meatballs

This meat treat is prepared from minced chicken. Gentle combination of rice with chicken in the format of "hedgehogs" is loved by children and adults. It is recommended to take steamed rice - it contains less starchy substances.

Ingredients:

• chicken fillet - 600 g;

• round / long grain rice - 200 g;

• egg - 1 pc.;

• fresh bell pepper - 1 pc.;

• large onion - 1 pc.;

• optional, carrots - 1 pc.;

• water - 300 ml;

• sour cream - 150 g;

• salt.

Cooking in stages:

1. Put rice cooked for 15-20 minutes in salted water. The proportion of water to rice is traditionally 2 to 1. Rice may not be added up a bit so that it “reaches” the meatballs.

2. Rinse and chop the chicken fillet in a meat grinder, salt, add a raw egg and mix.

3. Rinse fresh vegetables and chop finely. Add them with cooled rice to the minced meat and mix thoroughly.

4. Form small "hedgehogs" and place in a form with high sides. Dissolve sour cream in water and pour into a mold. Wrap the top with foil, creating a vacuum effect.

5. Hold in the oven for 30 minutes. Delicious rice meatballs ready.

Cheesecakes with minced meat

An amazing invention, which resembles the shape of a classic rich bun-cheesecake, only the sweet dough in this recipe is replaced by the usual minced meat, seasoned with garlic and vegetables.

Ingredients:

• mixed minced chicken / pork and beef - 1.1 kg;

• garlic - 3 teeth.;

• medium onion - 1 pc.;

• egg - 2 pcs.;

• cottage cheese 5% fat - 250 g;

• any kind of cheese - 250 g;

• grows up. butter for a baking sheet.

Recipe step by step:

1. Cook the minced meat, add the peeled and chopped garlic and onion salt to it, salt and beat in two eggs. Stuffing can be slightly beaten off for more stickiness and elasticity.

2. With wetted hands, roll up balls and flatten them.

3. Place the cheesecake blanks on a greased baking sheet. In the middle of each, make a hole.

4. Combine the cottage cheese with grated cheese, add a little salt and evenly fill the cheesecakes.

5. Heat the oven to 220 ° C and bake the product in it for 30 minutes.

Mushroom zrazy

Mushrooms patties stuffed with mushrooms - a quick dish with an interesting taste. To give tenderness, it is better to fry the mushrooms with onions. Cheese is not added to the classic cutlet composition.

Ingredients:

• any boiled mushrooms - 500 g;

• meat beef and pork - 1 kg;

• small onion - 1 pc.;

• egg - 1 pc.;

• grated breadcrumbs for breading;

• grows up. oil - 20 ml.

Recipe step by step:

1. Cook the minced meat by passing the meat through a meat grinder, salt and add the egg.

2. Peel and chop the onion, fry the mushrooms together in a pan.

3. Divide the minced meat into cutlets and place a tablespoon of mushrooms inside. Close the filling and place it on the oiled sheet.

4. In the oven, zrazy will be cooked for 35-40 minutes, if you set the temperature to 200 ° C.

Liver casserole

An amazing delicacy dish of German cuisine, consisting of semolina and liver.

Ingredients:

• beef liver - 1 kg;

• semolina - 3 tablespoons;

• egg - 2 pcs.;

• milk - 200 ml;

• onion - 1 pc.;

• carrots - 1 pc.;

• salt.

Recipe step by step:

1. Rinse beef liver and remove veins and films. Grind on a blender or through a meat grinder.

2. Peel and chop one bulb together with the liver. Beat raw eggs and pour milk into them. Salt, mix with the liver.

3. Pour semolina. And mix very thoroughly with a whisk so that the mass does not stray into lumps.

4. Peel and chop another onion as finely as possible, chop the carrots too, and grate them.

5. Fry onion and carrots in oil in a pan.

6. Grease a round heat-resistant form with oil and place half of the liver mincemeat in it. On top of the minced meat, distribute the onion-carrot frying and carefully cover the filling with the second half of the liver minced meat.

7. Heat the oven to 170 ° C degrees, keep the casserole in it for up to 40 minutes. Serve with sour cream.