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Sour milk quick cake

Sour milk quick cake
Sour milk quick cake

Video: How to make very soft sour cream pound cake 2024, July

Video: How to make very soft sour cream pound cake 2024, July
Anonim

Unfortunately, it often happens that just bought milk sour. It’s a pity to pour it, I always want to cook something. This is where a quick and easy recipe based on sour milk comes to the rescue.

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You will need

  • - sour milk 1 cup

  • - eggs 3 pieces

  • - granulated sugar 1 cup

  • - tea soda 1 teaspoon

  • - flour 3 cups

  • - fruits to your taste

  • - sunflower oil

Instruction manual

1

Mix the eggs with sugar and beat well. We must try to make the sugar dissolve whenever possible.

2

In eggs with sugar add sour milk. Mix everything until smooth.

3

Then add flour and soda to this mixture. Before adding to the dough, soda and flour should be mixed well with each other. Mix everything thoroughly until smooth. The consistency dough should look like thick sour cream.

4

We grease the bottom of the prepared form with vegetable oil and put the cooked fruits there. Pour all the dough onto our fruits. You can use any kind of fruit (apples, pears, bananas, grapes, peaches, Victoria, currants, cherries). With any berry filling it will be delicious.

5

We send our dish to the oven preheated to 180 degrees. We are waiting for 30-35 minutes. Be sure to check the readiness of our dish.

note

After cooking, you need to check the dish for readiness with a wooden stick, just stick the stick in the pie. If the stick came out clean, then the cake was completely baked. It can be safely removed from the oven.

Useful advice

It is not advisable to heat the oven more than 180 degrees, as this is the most optimal mode for the gradual rise of the test.

If you put soda in the dough, then the cake will have a dark color and an unpleasant smell and taste.

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