Hearty and tasty casserole with an abundance of mushrooms, spinach and minced meat. You can cook in a pan and in the oven. But from the oven, the casserole is much more aromatic.
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You will need
- - 400 g of spinach;
- - 250 g of minced meat, mushrooms, hard cheese;
- - 3 eggs;
- - 4 tbsp. tablespoons of flour;
- - 3 tbsp. spoons of sour cream;
- - 1 teaspoon of baking powder;
- - a pinch of salt.
Instruction manual
1
Rinse fresh mushrooms, cut them into slices, hold in a hot skillet without adding oil until the liquid evaporates. Rinse the spinach, cut the petioles, chop the leaves.
2
Pour a little vegetable oil into the pan with mushrooms, add chopped spinach. Cook for 2 minutes - this is enough to spinach lose volume, become softer. Transfer contents to a bowl. Rub the cheese on a coarse grater.
3
Put eggs and sour cream in a bowl with spinach and mushrooms, add minced meat, 2/3 of grated cheese, knead the dough. At the end, top the flour with the baking powder for dough. Stir until a uniform, thick dough is obtained.
4
Cover the baking dish with parchment, the paper should go on the sides of the form. Put the finished dough on top. Sprinkle with the remaining cheese, bake for 30-35 minutes at an oven temperature of 180-190 degrees. Make sure that the cheese on top is not burnt.
5
A quick casserole with meat, spinach and mushrooms is ready. It is equally tasty both hot and chilled. A great option for a hearty dinner.