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Sponge cake "Santas": a simple cookie recipe for the festive table

Sponge cake "Santas": a simple cookie recipe for the festive table
Sponge cake "Santas": a simple cookie recipe for the festive table

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What are the New Year holidays without Santa Claus? Why not the main symbol of the New Year to appear on the festive table in the form of a funny and original dessert? This recipe is very simple, it is based on soft and soft biscuit cookies. Dessert can look not only like Santa Claus, you can show imagination and decorate cookies to your taste. Engage the children in the cooking process, they will be fun and interesting!

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You will need

  • - 2 eggs;

  • - 3 tablespoons of sugar;

  • - 1/2 teaspoon of baking powder;

  • - 100-120 g of flour;

  • - a bar of white chocolate;

  • - 50 ml of cherry or strawberry jam;

  • - 100 g coconut flakes;

  • - sweets or marmalade for decoration.

Instruction manual

1

Beat eggs with sugar using a mixer until they are lush, add baking powder.

2

Sift the flour and gradually pour into the egg-sugar mixture, knead the dough not so cool.

3

Fill a pastry bag or syringe with the dough. If you do not have a pastry bag, then you can use a regular dense bag with a cropped corner.

4

Cover the baking sheet with parchment paper, grease it and squeeze small round cookies onto it.

5

Bake in the oven for 10-15 minutes at a temperature of 170-180 degrees.

6

Melt a bar of white chocolate in a water bath and grease the cooled cookies with it. Sprinkle coconut flakes around the edge to make a beard, and with strawberry or cherry jam, draw Santa Claus hats. From sweets, marmalade or fruit, make the eyes a nose and a blush.

note

Cooking cookies will take 20 minutes, 6 portions are obtained from the ingredients in the recipe.

In 100 g of cookies, 210 kcal.

Useful advice

If there is no time or ingredients to decorate "Santa Claus", it is easy and simple to make from M & M's sweets.

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