Biscotti is a confectionery product from Italy, which is a dry cookie curved and long in shape. Translated from Italian means double-baked. After cooling, the biscotti with almonds become very hard, as it should be, they resemble our crackers with raisins.
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You will need
- For four servings:
- - 400 g of wheat flour;
- - 200 g of sugar;
- - 150 g of almonds;
- - 50 g of dried cranberries;
- - 4 eggs;
- - 1 teaspoon of salt, baking powder;
- - vanillin to taste.
Instruction manual
1
Mix flour with salt, sugar, baking powder. Separate the yolk from one egg, the protein is still useful to us. Beat with a fork three whole eggs and yolk, vanillin, 1 tbsp. a spoonful of water.
2
Dry the almonds in the oven at 160 degrees, it should become slightly brown. Allow the finished almonds to cool, chop coarsely after that.
3
Pour the egg mixture into a bowl with flour, knead a thick dough with your hands, add dried cranberries with almonds, mix.
4
Divide the resulting dough into three identical parts. Roll out sausages 4 centimeters thick, put them on a baking sheet, grease with the remaining whipped protein. Bake for half an hour at 180 degrees until golden brown.
5
Cool the cooked biscotti with almonds, cut diagonally with a sharp knife into slices 1 cm thick, again send to the oven for 10 minutes. Cool completely and serve.