Using a slow cooker at home, you can cook tasty and healthy yeast-free bread. The usefulness of this product is undeniable, because studies by scientists have shown that with regular use of fermentation products in food, the body quickly becomes tired and its immunity decreases. Thus, homemade bread without yeast will be indispensable in a healthy diet.
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Homeless Wheat Flour Bread
Prepare the following ingredients: 250 g of premium flour, 250 g of any flour, 500 ml of kefir, 1 teaspoon of soda, 1 teaspoon of salt, 100 g of oatmeal "Hercules", 25 g of butter. Sift the flour through a sieve into a deep bowl. Pour in salt, soda, oatmeal "oatmeal." Melt the butter, add it to the flour, add the kefir and stir the mass with a spoon or wooden spatula. Knead the dough with your hands and roll it into a ball.
Yeast-free dough can be made not only on soda, but also on sour cream. To prepare a mixture for fermentation, you need to mix sour cream with a little sugar, flour and water and put it in a warm place for a while.
Preheat the slow cooker and sprinkle the bowl with flour. Put the dough in a slow cooker. Set the "Baking" mode for half an hour. Check the bread, for this you need to remove it and lightly tap the bottom, if the sound is dull, the bread is ready. If it is not baked, leave it in the slow cooker for another 20 minutes.
Take out the finished bread, cover it with a towel and let cool. You can not wrap it in a towel, then a crisp forms on top. To taste, home-made yeast-free bread is no worse than what is served in the cafe.