It is very nice to drink tea with a fragrant, crispy, warm filling bar that is easy to manufacture and looks beautiful and unusual.
Pick your recipe
You will need
- For the test:
- - 3/4 cup of milk (warm);
- - 1 teaspoon of yeast;
- - 1/2 tbsp. tablespoons of sugar;
- - a pinch of baking powder;
- - 1 teaspoon of salt;
- - 1 egg;
- - 1 tbsp. a spoonful of butter;
- -2 cups of flour;
- To lubricate the dough:
- 2 tbsp. tablespoons of vegetable oil;
- To lubricate the bars:
- - 1 egg;
Instruction manual
1
Knead the butter dough and leave it to rise for 40-60 minutes. After the volume of the dough increases by 2 times, roll it out and divide into portions. Roll each portion to an oval shape.
2
Lubricate each oval cake with oil and make longitudinal cuts on one third of it.
Put the filling on the not-cut part, wrapping it with a roll and pinching the strips well to the dough so that they do not unfold during baking.
3
Allow the bars to rise in a warm place for 30 minutes, grease with an egg, sprinkle with sesame seeds, and then bake in an oven preheated to 180 degrees.
Bake for 20-25 minutes until golden brown.
Useful advice
Bars can be made with sweet filling (jam, boiled condensed milk, cottage cheese with raisins,) or savory (mashed potatoes, ham, minced meat with vegetables, cheese).