Lamb lovers will enjoy this dish. The meat on the ribs is tender, juicy with a slight smack of sour cream. According to this recipe, pork ribs are also excellent.
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You will need
- - 1 kg of ribs;
- - 3 carrots;
- - 1 onion;
- - 400 g sour cream;
- - 4 bay leaves;
- - black pepper, sweet pepper, hops-suneli, oregano, salt.
Instruction manual
1
Cut the lamb ribs along the bones. Peel the onion, cut into large half rings. Peel the carrots, rub on a coarse grater.
2
Take a pan with a thick bottom (you can even take cast-iron utensils), which can be put in the oven, coat the bottom of the container with sour cream. Put a layer of onions, then a layer of grated carrots. Lay the lamb ribs on top of the carrots.
3
Salt, pepper, add bay leaf, seasoning to taste, brush with sour cream. Next, lay out a layer of onions, carrots, ribs. Pepper, salt, coat with sour cream. Pour a little boiling water into the pan so that the water slightly covers the contents of the dishes.
4
Put the container in the oven, heated to maximum temperature, cook for 1.5 hours. For fans of hard meat, cooking time can be reduced, and for those who like softer meat - increase.
5
Serve the lamb ribs in sour cream sauce on the table immediately hot. As a side dish, such a fatty dish is suitable for mashed potatoes or any vegetable salad seasoned with olive or vegetable oil.
note
Lamb ribs are prepared for a long time, but there is nothing complicated - put all the components in a bowl and put in the oven. Just watch the ribs from time to time.
Useful advice
Pork ribs cook faster.