Bananas are perfect for a bite to eat. After all, they are very nutritious, in addition, this product is natural, unlike various chocolate bars. Therefore, from time to time pamper yourself with bananas in honey-lemon glaze, preparing them for breakfast.
Pick your recipe
You will need
- - 4 bananas;
- - 1 lemon;
- - 1 egg;
- - 2/3 glasses of water;
- - 1/2 cup of honey;
- - 3 tbsp. tablespoons of flour, starch;
- - 1 teaspoon of olive oil;
- - vegetable oil;
- - icing sugar or sesame seeds.
Instruction manual
1
Peel the bananas, cut each into two halves.
2
Mix water with starch, add flour, olive oil. Separate the yolk from the protein, send the protein to the mixture (we do not need the yolk).
3
Take a frying pan or pan with a thick bottom, heat the oil in it.
4
Dip the halves of the banana in the batter obtained, fry until golden color on all sides.
5
Mix honey with lemon juice, slightly heat this mixture over low heat.
6
Put the fried bananas on a plate, pour the resulting honey-lemon sauce. Sprinkle icing sugar or sesame seeds on top.
note
Bananas in honey-lemon glaze are ideal for breakfast, as it does not take more than 30 minutes to cook them. Can be served for breakfast and the child.