Asian salad with spicy beef can pass for a light main dish, because it turns out quite hearty due to eggs and meat. And the addition of specific sauces makes the taste of the dish Asian. If you observe the proportions indicated in the recipe, the salad will turn out to be sensitively sharp.
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You will need
- For four servings (for salad):
- beef tenderloin - 250 grams;
- - cucumbers - 4 pieces;
- - two boiled eggs;
- - a head of lettuce, iceberg or romano salad.
- For the sauce:
- - two cloves of garlic;
- - sugar, oyster sauce, fish sauce - 2 teaspoons each;
- - water - 2 tablespoons;
- - medium chili pepper.
Instruction manual
1
First prepare the sauce. Mix chopped chili peppers with grated garlic, sugar, water, and sauces.
2
Cut the beef tenderloin into thin pieces. Cut the cucumbers into cubes, and the eggs into slices.
3
Heat a skillet with a spoon of vegetable oil over high heat. Put the meat, fry for one minute, stirring occasionally. Add hot sauce, cook for another two minutes - the liquid should thicken. Turn off the fire.
4
Tear the salad with your hands, put in the salad bowl. Add the cucumbers and eggs, pour the juice from the pan along with the meat. Serve to the table. The ingredients are mixed just before a meal.
Useful advice
You can find fish and oyster sauces in stores selling sushi products.