In pots, you can cook a lot: meat, potatoes, fries, porridge, etc. But often the dishes are dry, fresh. 5 tips that will make your dishes in a pot more delicious and juicy.
Pick your recipe
You will need
pots, your recipe, set of products, following our tips
Instruction manual
1
Pork is best suited, it is softer and juicier. Before languishing, fry it a little in a pan with oil.
2
When stacking food, lay down those foods that are prepared the longest.
3
To make the dish in the pot juicy, cover the pots with a lid or puff pastry.
4
Meat and potato dishes are very good with sour cream. The taste becomes softer, and the dish itself is more juicy.
5
Only meat should be salted, as it will produce juice, and the remaining vegetables will be soaked with this juice.
Useful advice
Stick to these tips and you will succeed!