Hot sandwiches are an affordable and tasty snack for any family. Sandwich toppings make the most varied. Knowing several options, you can cook the dish daily, as the recipe does not require special expenses. Type of bread, depending on individual taste preferences.
Pick your recipe
Option 1
The filling is prepared quickly enough. Grate raw potato on a coarse grater. Squeeze the juice. Add chopped dill, chives, one raw egg and salt. Shuffle. The mass should be thick. Spread slices of bread with gentle movements. Pour olive or vegetable oil into a thick-bottomed pan. Wait for heating. Put the bread on the side on which the filling is and fry. Next, turn over with a spatula and fry again.
Option 2
For this filling, 3 sausages, 3 tbsp. ketchup, 1 clove of grated garlic, 1 chopped tomato, 2 tbsp. mayonnaise and dried basil. Separately grate 45 g of any cheese. Put slices of bread on a baking sheet. Put the filling on top. Place in the oven for baking. At the end of cooking, sprinkle the sandwiches with cheese and put in the oven again.
Option 3
If you want to make sandwiches with a light filling, then this recipe is optimal. Take 55 g of low-fat cottage cheese, mix with 1 grated fresh cucumber, salt, chopped dill and 1 beaten egg. Put everything together and spread on bread. Bake in the oven.