Sandwiches, depending on what they are with, are a good and uncomplicated breakfast with a quick hand. Ideal as appetizers when guests unexpectedly arrive. These 10 recipes make you want to eat.
Pick your recipe
Instruction manual
1
Toast with cheese, asparagus and lard
Cut slices of rye bread and spread with a little oil, put cheese, such as brie or camembert on top, and several asparagus sprouts on top. Drip a small amount of olive oil and send for 10-15 minutes in an oven preheated to 200 ° C. Meanwhile, fry a piece of bacon until crisp. Remove the sandwiches from the oven, put the bacon on top and serve.
2
Doctor's bread with avocado
Often we forget about avocados, and this is a very useful and nutritious product, especially for breakfast. Spread a thin layer of avocado on bread, add a small amount of butter, or replace it with olive. Then put the avocado slices, mash them a little with a fork and add a few drops of lemon juice. Season with salt and black pepper.
3
Strawberry Bruschetta - Italian Sandwich
Strawberry is excellent not only on the cake, with muesli or as a dessert, but it is also an excellent product for salads or sandwiches. Cut the strawberries into pieces, add a little balsamic vinegar, honey, salt, pepper and dried basil. Spread slices of bread with fresh goat cheese and spread strawberries on them.
4
Cereal bread with bacon and cheese
Toast bread and thin strips of bacon. Spread warm toasts with a little butter and honey, and put the bacon and cheese.
5
Quick egg sandwiches
Eggs and bread are a favorite pair of culinary specialists. Sandwiches are quick to prepare and look appetizing. Spread the slices of bread with fresh cheese, put the arugula on top and lay the soft-boiled eggs, cut in half. Season with salt and pepper.
6
White bread sandwiches with fresh cheese, pears and thyme.
Cut the pears into thin slices, add a few drops of olive oil and honey, decorate with a leaf of thyme. Place them in the hot oven for several minutes. Spread slices of bread with goat cheese, put cooked pear slices on top.
7
Mushrooms croutons
Fry slices of bread in olive oil, rub them with a clove of garlic and put in the oven for several minutes. Fry the champignons in oil, salt, pepper and add a little lemon juice. Serve the sandwiches warm.
8
Sandwiches with radishes
Thinly cut the radishes and mix with olive oil, lemon juice, salt and pepper. Add a few radish leaves. Toast the bread and put the radish
9
Light salmon bun
Thin sliced salmon is a good addition to bread, especially when combined with Philadelphia cheese and a radish leaf supplement.
10
Sandwiches with tomatoes and fried eggs.
And finally, a couple more small sandwiches, which are suitable for both breakfast and a light dinner. Fry the tomatoes in oil with a little salt, pepper, nutmeg and basil. Sauté thin slices of brown bread and lay out the tomatoes. Add some balsamic vinegar. Gently put the fried eggs on top.
