Blackberry Jelly is an Australian dish. Blackberry contains many useful properties: vitamins of group B, C, E, K, P, PP, sucrose, glucose, fructose. As well as potassium, manganese and copper.
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You will need
- - 0.5 lemon
- - 120 g of brown sugar
- - 500 g blackberries
- - 2 plates of gelatin
- - 3 egg whites
Instruction manual
1
Rinse the blackberries thoroughly first. Add 120 g of brown sugar to the blackberry.
2
Pour 300 ml of cold water into the dishes and put 2 plates of gelatin in the water for 15 minutes to make them soft.
3
Cut a crust from half a lemon and place on a berry, put a saucepan on a fire, and cook over medium heat. Boil for 3-5 minutes until sugar is completely dissolved. Remove the lemon peel, pass the berries through a sieve.
4
Add soaked gelatin to the blackberry mass and mix well, add 1/2 lemon juice, 1/2 water, mix and put in a cold place.
5
Beat the squirrels. While stirring, pour them piece by piece into the dessert. Then pour over the molds and refrigerate overnight.