Pork rump steak is a godsend for lovers of pork meat. An excellent dish that can be served on the table by itself or with any side dish or salad.
Pick your recipe
You will need
- - 800 g of pork;
- - 6-8 tbsp breadcrumbs;
- - 2-3 eggs;
- - 5-6 tablespoons flour;
- - spices;
- - vegetable oil for frying.
Instruction manual
1
In order to cook pork rump steak, take lean meat. If there are pieces of fat in it, it is better to cut them off. When you only choose meat for rhomstex, pay attention to fresh pork - as a result, the dish will be more juicy and tender.
2
Pork cut into cubes or cubes across the fibers. The thickness of each piece should not exceed 2 cm.
3
Knock off the slices that you get as a result with a special hammer. Do not overdo it: pork is already soft.
4
Sprinkle already beaten slices with spices, add salt and black pepper. You can add special meat seasonings, but this is up to you.
5
Before it is time for frying, our pork slices need to be moistened. To do this, first prepare the breading. You should have flour in one plate and breadcrumbs in another. Beat the eggs in a bowl.
6
We start to brew the pork slices. The beaten-off piece of pork should first be put in a plate with flour, and roll on both sides there. Then we moisten the piece with a mixture of beaten eggs. The last step is crackers: roll a piece of pork in breadcrumbs on both sides.
7
Now fry our convenience food. Pour the vegetable oil into a deep skillet, wait until it warms up, and put the pieces of pork that you just breaded there. Keep in mind that chopped pork is cooked quickly enough. You can fry the rump steak over medium heat. Fry should be both on the one and on the other hand.
8
Ready-made rump steak can be served on the table with a salad or any side dish.