It is very simple to make such an appetizer, but at the same time it turns out to be surprisingly tasty and quite beautiful. Appetizer with pesto and "Feta" will be an excellent decoration on the festive table.
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Ingredients:
- Hard cheese - 30 g;
- Ready puff pastry - 200 g;
- Pine nuts - 40 g;
- Feta cheese - 100 g;
- Basil - 1 bunch;
- Garlic - 1 clove;
- Cherry Tomatoes - 6 pcs;
- Flour for rolling dough;
- Olive oil;
- Vegetable oil;
- For decoration, you need hard cheese.
Cooking:
- First you need to process hard cheese on the smallest grater, parmesan is best suited. This cheese will need to sprinkle the dough.
- Sprinkle with a spoon of flour the working surface and roll on it a non-yeast puff pastry, sprinkled with cheese, in a very thin layer. Using a small glass from a thin layer of puff pastry, cut 12 circles (according to the number of servings).
- Take a baking sheet, a little grease it with sunflower oil, cover it on top with parchment paper for baking. Put dough circles on paper. And put them in the refrigerator for 20 minutes.
- Pesto is being prepared at this time. Wash and dry the basil and chop it coarsely or tear it with your hands. Peel a clove of garlic. Grind nuts and garlic with basil in a blender. Continuing to whip the listed ingredients in a blender, add feta and add olive oil. Transfer the resulting mixture to a plate.
- Now make punctures in circles with a fork. Place the baking tray in the oven preheated to an approximate temperature of 180 degrees. The approximate baking time is 15 minutes. Remove the mugs from the oven and allow them to cool completely.
- Then you need to put together the whole snack together. To do this, rinse the cherry tomatoes and cut them into halves. Lubricate the puff kruglyash, which are the basis of the snack, the resulting paste. Put half the tomatoes on the pasta and garnish with a thin slice of cheese.