Pasta is a dish that in itself is not of particular interest, but can be served with any vegetables, mushrooms or fish. Or in combination. Try to cook pasta with fish and mushrooms - a dish that will look great on any table.
Pick your recipe
You will need
- - 200 g of any pasta;
- - about 300 g of trout;
- - 150 g of champignons;
- - 2 onions;
- - 1 clove of garlic;
- - 2 tbsp. tablespoons of flour;
- - 400 ml of fish broth or water;
- - vegetable oil;
- - greens (parsley or dill);
- - salt;
- - freshly ground pepper.
Instruction manual
1
Peel the onion, wash it and cut into rings. With garlic, do the same, but chop it finely.
2
Mushrooms must be washed, allowed to dry, and then cut into strips or slices.
3
We work with fish. Just separate the flesh of the trout from the bones, and cut the resulting fillet into small cubes. If you do not have trout, you can replace it with pink salmon. If you prefer white fish, you can opt for sea bass.
4
Let's start cooking. Heat a frying pan over a fire. When it warms up well, add vegetable oil there and put onions there. Add salt and freshly ground pepper to the onion. Onions must be fried until soft.
5
Once the onions are almost ready, add a clove of garlic and fry for a couple more minutes. Put the fried onions in a bowl, while trying to leave as much oil as possible in the pan. Put mushrooms on the vacant place in the pan. They need to be fried for 7-8 minutes, stirring occasionally.
6
Add the fish cubes to the mushrooms and cook for another 4 minutes. Now put the onions and garlic back into the pan and mix.
7
Sprinkle flour with mushrooms and mix again. Pour in a portion of the hot broth and stir the whole mass. Cook, stirring occasionally, until the sauce becomes thick. If you want a different consistency, add more water. Add salt and pepper to the sauce to taste.
8
Boil the pasta water, salt it to taste, and boil the pasta in it as indicated on the package.
9
Combine the pasta with the sauce and mix. Pasta with fish and mushrooms can be served.