Sausage casserole: step by step recipes with photos for easy cooking

Sausage casserole is a simple and satisfying dish that quickly cooks and helps to finish yesterday's mashed potatoes or pasta. Any person can cope with the preparation of such a casserole. Even the one who has practically no experience of standing at the stove.

Pick your recipe

Sausages are one of the most affordable semi-finished meat products. They are inexpensive, sold at any grocery store, not too greasy. They can be used for making breakfast or for grilling on a picnic, or you can make a hearty dinner with them. For example, a casserole. It will not take much time, everyone will like it without exception and will save the family budget, because the products for sausage casserole need the simplest and cheapest.

Mashed potatoes, sausages and cheese casserole

You have a lot of mashed potatoes left, but you don’t want to eat it preheated too much? Make a simple sausage casserole. Pets will appreciate your find! The dish turns out quite high-calorie and very satisfying.

We will need the following ingredients (in 4 servings):

• mashed potatoes - 500-600 g;

• sausages - 5-6 pcs.;

• hard cheese - 150 g;

• mayonnaise - 2 tbsp;

• sour cream - 2 tbsp.;

• egg - 1 pc.;

• garlic - 2-3 cloves;

• vegetable oil - 2 tbsp.;

• salt, spices (black pepper, dried onions and dill) - to taste.

Step by step recipe:

1. Sausages clear of inedible film, you do not need to cut them.

2. In a small bowl, carefully mix the egg, finely chopped garlic, sour cream and mayonnaise. Add salt and spices to the mixture. Mix well again.

3. Take a small baking sheet. Lubricate it with vegetable oil. Put 1/3 of mashed potato on the bottom, smooth the layer.

4. Put the sausages on the mashed potatoes, fill the space between the sausages with the remaining mashed potatoes. Mashed potatoes should either completely or at least half cover the sausages.

5. Pour the future casserole with a bowl mixture. Try to keep the mixture evenly distributed over the entire surface of the dish.

6. Preheat the oven to a temperature of 170-180 degrees, place a baking sheet in it. Bake the dish for about 30 minutes.

   Tip: if you use ceramics or glass as a baking dish, do not preheat the oven!

7. Five minutes before cooking, sprinkle the casserole with grated cheese.

8. Serve the casserole hot, right in the dishes in which it was baked. Sprinkle with fresh finely chopped greens (such as onions or dill). In addition to this dish, a light salad of cucumbers and tomatoes is perfect.

Pasta and sausage casserole

Macaroni is ideally combined with sausages - everyone knows this! And combined not only in the form of a fried dish, but also in the form of casseroles, too. A pasta casserole with sausages is an excellent example of how to get a cool dinner from ordinary pasta and ordinary sausages.

We will need the following ingredients (in 4 servings):

• pasta (you can immediately boiled) - 400 g;

• sausages - 5-6 pcs.;

• onions - 1 pc.;

• egg - 2 pcs.;

• hard cheese - 150 g;

• sour cream - 2-3 tablespoons;

• vegetable oil - 2-3 tbsp.;

• salt, spices - to taste.

Phased recipe:

1. Free the onions from the husks and chop finely. Sausages divide into small, but not too thin circles.

2. Heat a pan with vegetable oil. First saute the sausages until a golden crust appears on one side. Then report onions to sausages, pass for another 5-7 minutes.

3. In a separate cup or bowl, mix eggs, sour cream and salt and spices.

4. Take a dish in which you will bake pasta with sausages. Lubricate it with oil. Put half pasta on the dish.

5. Then, with an even layer on the pasta, put the sausages with onions, cover them with the rest of the pasta.

6. Pour the dish with sour cream and egg mixture.

7. Preheat the oven to a temperature of 180 degrees, cook the casserole for 25-30 minutes. 5 minutes before the end of cooking, sprinkle the casserole with grated cheese. Bon Appetit!

Casserole of rice, sausages and mushrooms

Not the most common casserole, but very interesting and incredibly tasty. If you still have boiled rice, and you do not know what to cook with it for dinner or lunch, pay attention to this successful recipe.

We will need the following ingredients (for 6 servings):

• rice (it is better to take steamed long-grain) - 200 g (or 400 g of boiled);

• sausages - 300 g;

• frozen champignons (you can take seasonal mushrooms) - 250 g;

• onions - 1 pc.;

• carrots - 1 pc.;

• egg - 2-3 pcs.;

• vegetable oil - 2-3 tbsp.;

• salt, pepper - to taste.

Phased recipe:

1. Boil rice in slightly salted water. If you already have boiled rice, skip this step.

2. Peel the onions and carrots. Grate the carrots with large holes, chop the onions finely.

3. Wash the mushrooms, dry and cut into medium pieces.

4. Heat a pan with vegetable oil, fry mushrooms on it until the main liquid evaporates.

5. Add onions and carrots to the mushrooms, pass for another 5-7 minutes until a golden hue is formed on the onion.

6. Cut the sausages into small circles.

7. Mix eggs with salt and spices in a separate bowl.

8. Take a medium-sized baking sheet. Grease it with vegetable oil or cover it with foil. Put half the rice in it. Then there should be a layer of sausages and a layer of mushrooms with onions and carrots. The last layer is the second half of the rice.

9. Fill the casserole with eggs and salt and spices.

10. Preheat the oven to 180 degrees. Bake the dish for 25-30 minutes.

11. Sprinkle with fresh herbs before serving.

Raw Potato and Sausage Casserole

Not always in the house there are yesterday's pasta, potatoes or rice. And if you really want to cook a casserole, you can also make it from raw potatoes. You don’t even have to make mashed potatoes. The taste of raw potato casseroles is somewhat different from the taste of mashed potato casseroles, but this will add variety to the daily menu.

We will need the following ingredients (for 5 servings):

• medium-sized potatoes - 6-7 pcs.;

• any sausages - 5-7 pcs.;

• cream (10%) - 70-80 ml;

• egg - 3 pcs.;

• hard cheese - 150-200 g;

• garlic - 2-3 cloves;

• vegetable oil - 2 tbsp.;

• salt, spices (black pepper, dried herbs) - to taste.

Step by step recipe:

1. Wash the potatoes, peel, grate on a coarse grater.

2. Sausages cut into circles.

   A little trick: so that the sausages do not turn out to be overdried, do not grind too much when cutting them.

3. Combine the eggs with the cream squeezed in the garlic crusher with garlic, salt and spices.

4. Take a baking sheet, cover with foil. Make sure that part of the foil protrudes beyond the edges of the pan. Lubricate the bottom of the foil with a little vegetable oil.

5. Put one half of the potatoes on the bottom. Then put the sausages in the second layer, the last layer is the rest of the potatoes.

6. As a finishing touch, fill your dish with egg-cream mixture. Cover the casserole with foil protruding along the edges of the baking sheet so as not to dry the potatoes during cooking.

7. Bake in a well preheated to 180-190 degrees oven for about 40-45 minutes.

8. Then remove the foil from above, pour all the grated cheese on top of the dish, bake for another 7-10 minutes until a beautiful golden crust forms on top.

9. Serve the finished dish with a salad of fresh vegetables and homemade pickles, previously sprinkled with herbs. Bon Appetit!