Couscous is a delicious cereal with a very delicate taste. If you have not tried it, then prepare the original oriental dish of couscous with orange and almonds. It turns out amazing taste, lovers of oriental cuisine will appreciate.
Pick your recipe
You will need
- For four servings:
- - 350 g couscous;
- - 350 ml vegetable broth;
- - 100 g of almonds;
- - 40 g raisins;
- - 10 ml vegetable oil;
- - a feather of green onion, cut into rings;
- - black pepper;
- - chopped onion;
- - salt;
- - a pinch of ground paprika;
- - three buds of cloves;
- - cinnamon stick;
- - green bell peppers;
- - one orange.
Instruction manual
1
Pour boiling water over the orange, then grate the zest, and squeeze all the juice out of the pulp. Rinse the bell pepper, chop finely, after removing the stem with seeds.
2
Coarsely chop the almonds and lightly fry them in oil, add sweet peppers and chopped onions to the almonds, continue to fry for another three minutes.
3
Pour the broth and put in a pan raisins, spices, paprika, orange zest, pour in orange juice. Wait for the mixture to boil.
4
Pour couscous into the pan, pepper, add salt to taste and cook under the lid over low heat for five minutes, no longer required. Couscous is cooked fast.
5
Before serving, thoroughly loosen the cereal with a fork and sprinkle with green onion rings. Serve warm. It will take you no more than thirty minutes to cook couscous with orange, in each serving - 315 calories.