A simple and very tasty soup that any housewife can easily cook. It is perfect for both your holiday table and a family feast.
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You will need
- - 300 g of trout fillet or fresh salmon
- - 500 g of potatoes
- - onion or leek (1 onion)
- - 150 g carrots
- - 300 g of tomatoes
- - 500 ml of fresh cream (10-20%)
- - add salt, vegetable oil and some greens to taste
Instruction manual
1
Chop the onion finely.
2
Grate carrots on a fine grater.
3
Potatoes need to be peeled and then cut into small cubes or small cubes.
4
Salmon must be cut into small cubes.
5
First, peel the tomatoes (to make the peel easier to peel, dip it in boiling water for a couple of minutes) and cut them into cubes in the same way.
6
In a saucepan (in this case, you can use a saucepan of 3 l) in vegetable oil, fry the onions.
7
Add carrots to the onions and fry them all together.
8
Add tomatoes, lightly fry.
9
Then you need to pour 1 liter of water and bring it all to a full boil.
10
When the water boils, add the potatoes there, with a little salt and continue to cook all this for another 5-7 minutes.
eleven
Then you need to add the salmon there.
12
Pour cream after it.
thirteen
Cook until the potatoes are fully cooked (3-5 minutes).
14
If necessary, add to taste.
fifteen
Ready hot soup should be sprinkled with fresh herbs.