Turkish style baked cheese is a Turkish dish. It turns out very tender, flaky, airy. This pastry is best served with tea, because it has a slightly salty taste.
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You will need
- - 300 g puff pastry
- - 100-150 g feta or feta cheese
- - 2 tbsp. l yogurt
- - 1 tbsp. l sour cream
- - 1 clove of garlic
- - salt, black pepper, cayenne pepper to taste
- - 50 g of hard cheese
- - lemon
Instruction manual
1
Defrost and roll puff pastry first.
2
Cut feta or feta cheese into pieces, combine with sour cream and yogurt.
3
Add the pepper and finely chopped garlic. Add the grated cheese.
4
Cut the dough into medium strips and distribute the filling.
5
Make rolls and place on a baking sheet, cover the edges, brush with milk. Bake in a preheated oven to 180 degrees when roasted.
6
Serve with lemon slices and black tea. Squeeze lemon juice into freshly baked pastries.
note
Cooking baking takes 40 minutes of free time