Kefir baking allows cooks to do without yeast and get a plastic, airy dough. On the basis of a sour-milk drink and soda, you can cook quick pancakes, pies, pizza and other pastries, including a variety of crumbly goodies. This significantly saves time, which usually takes to stand the dough.
Pick your recipe
Fast Kefir Pizza
To make kefir pizza dough thin and plastic, it is recommended to pre-cool 150 ml of water in the refrigerator compartment. When it becomes icy, sift 3 cups of wheat flour, in the center to form a depression.
Add half a teaspoon of slaked soda to a glass of kefir, stir everything and pour into the middle of a flour hill. Add a teaspoon of salt (without a slide), a tablespoon of granulated sugar and a pinch of citric acid.
In a thin stream, pour small portions of water from the refrigerator, sprinkling flour from the edges in the center. Knead the dough and roll it into a layer. Cover the baking sheet with baking paper. Spread the dough, top well grease with tomato sauce.
200 grams of salami cut into thin circles and put on pizza, then put on it 50 grams of olives, cut into halves. Sprinkle with a glass of grated hard cheese. Bake in the oven at 250 ° C for 20 minutes.
Kefir pie stuffed with pork and chicken
For crumbly pie, you need 100 grams of creamy margarine. It must be cut into cubes and knead with 0.5 cups of sifted wheat flour. Add kefir (a little not a full glass) and a pinch of quick baking soda. Pour 5 grams of table salt and 25 grams of granulated sugar. Gradually introduce 2 cups of sifted flour. Substitute the dough.
For the filling, scroll in a meat grinder with a fine nozzle 200 grams of pork and 100 grams of chicken breast, as well as a peeled large onion. Do not salt or pepper. Instead, mix a finely chopped bunch of parsley or dill with minced meat and add nutmeg to taste.
Fry the filling in a skillet in hot oil until the meat turns white, about 5-6 minutes. Then add a couple tablespoons of water, cover the frying pan with a lid and bring the minced meat to cook over moderate heat. Cool and drive in the raw egg.
Grate 100 grams of feta cheese and any hard cheese, combine with meat. Mix everything thoroughly. Divide the dough into half and roll into thin layers. Grease a baking dish with vegetable oil. Spread one part of the dough, lay out the filling and cover with a second layer. Bake in the oven for 40 minutes at a temperature of 200 ° C.
Kefir apple pancakes
In an deep bowl or pan, beat the egg. Add other ingredients:
- a teaspoon of salt without a slide;
- a glass of kefir;
- a glass of granulated sugar;
- 0.5 grams of slaked vinegar soda
Beat everything with a mixer. Then, in small portions, with stirring, introduce 200 grams of sifted wheat flour.
Peel a couple of large apples from the skin and core, finely chop and put into a creamy dough. Bake pancakes in refined sunflower oil on both sides until lightly browned.
Kefir dough with apples can be prepared in another sequence:
- slice a large peeled apple;
- scroll the fruit pulp in a blender with 0.5 cups of granulated sugar;
- combine with 0.5 liters of kefir;
- knock out a couple of eggs;
- add a pinch of salt and 2.5 grams of soda;
- introduce 2 cups sifted wheat flour.
Mix well and bake pancakes. Baking will turn out magnificent, airy.
Deep-fried kefir muffins
Stir 1/3 teaspoon of baking soda in a glass of fat-free kefir. Combine the egg with three tablespoons of granulated sugar and beat in a foam with a mixer, then add to kefir.
With constant stirring, add one and a half cups of sifted wheat flour, knead a thick dough. Add 3 tablespoons of melted butter, knead again.
Heat in a deep cast-iron skillet half a cup of refined vegetable oil. Spoon portions of the dough with a spoon, lower in deep fat and fry the crumpets on both sides until golden brown. Put in a dish on a paper towel to absorb excess oil.
Homemade kefir bread in a bread maker
Pour 250 ml of kefir into the bread pan, add half a teaspoon of granulated sugar and a teaspoon of table salt and baking soda. Pour 2.5 cups of baking flour and a tablespoon of sesame seeds.
Soda dough is recommended to be cooked quickly. To do this, set the express baking mode (up to an hour). If the bread is not baked, which depends on the quality of the flour and kefir, it can be brought to readiness within 15-20 minutes in the "Baking" mode.
Kefir cupcake with nuts and dried fruits
Pour 250 ml of kefir into a small saucepan and add all the ingredients for the dough to it:
- 2.5 g quicklime baking soda;
- half a glass of granulated sugar;
- egg;
- 1.5 tablespoons of not candied or melted honey;
- 2 tablespoons of fried walnuts, crushed in a coffee grinder;
- on a tablespoon of steamed raisins and prunes;
- a half cup sifted wheat flour.
Mix the dough for muffins very well and fill them with silicone molds for 2/3. Heat the oven to 180 ° C and put the baking in it for 35 minutes.
Kefir muffins with chocolate
Knock the egg in a bowl, combine with half a glass of granulated sugar and beat until white foam. Pour half a cup of fat-free kefir, stir. In a separate container, combine 2.5 g of quick baking soda and 3 tablespoons of cocoa powder. Introduce in a thin stream with constant stirring a glass of sifted wheat flour. Add a pinch of vanillin.
Add all the ingredients to the dough, mix well with a mixer. A creamy mass should be obtained. Lubricate the muffin molds with vegetable oil, and if the containers are made of silicone, leave them dry. Half fill the dough. Bake chocolate muffins in the oven for 20 minutes at a temperature of 160-180 ° C. Cool and garnish with whipped cream before serving.
Kefir Apple Pie
Sift 600 grams of premium wheat flour, combine with 150 grams of granulated sugar and 1.5 teaspoons of quicklime baking soda. Pour 300 ml of kefir, then a glass of apple syrup and melted butter. Combine all components of the test, but do not knead thoroughly.
Rinse half a sweet and sour apple in running water, drain, remove the skin and cores. Cut into thin slices. Grease a baking dish with vegetable oil, then sprinkle with half a glass of semolina.
Pour the dough, spread the filling on it, pour 2 tablespoons of granulated sugar and 2 teaspoons of cinnamon in an even layer on top. Bake an open cake in the oven for 45 minutes at a temperature of 180 ° C.
Homemade buns with sesame seeds on kefir and yeast
Mix 350 grams of sifted wheat flour with 2.5 g of salt, then make a little hole with a hole in the center. Add a teaspoon of dried yeast to 250 ml of kefir, then pour the resulting mixture into a flour hill.
Knead soft dough for 10-15 minutes, adding flour as necessary. Wrap with cling film and let lie down for 1.5 hours, so that it doubles. After that, knead a little more, then cut into portions for buns. Roll up balls, put on a baking sheet covered with baking paper.
Cover the dough pieces with cling film and keep it until the oven warms up to 200 ° C. Knock a couple of eggs in a bowl, stir, grease with the resulting bun mixture and bake for half an hour.
Kefir Chocolate Chip Cookies
Separate the yolks of two chicken eggs, pour a glass of granulated sugar in them and beat with a broom for 2 minutes. With constant stirring, add:
- a tablespoon of milk;
- 180 ml of vegetable oil;
- 250 ml of kefir.
- Sift 600 grams of premium wheat flour and sift a couple tablespoons of cocoa powder into small pieces in egg mixture, remembering to stir. Combine with 30 g of baking powder, a pinch of table salt and a bag of vanilla sugar.
Knead, if necessary, introducing more flour, until the smooth dough ceases to pour on the hands. Form dough balls, then flatten into flat cakes and put on a baking sheet covered with parchment. Bake cookies for 25 minutes in an oven at a temperature of 180 ° C.
Kefir dough pasties
Sift 2 cups of wheat flour on a board with a slide, pour a glass of water at room temperature and 100 ml of fat-free kefir into the middle. Add a pinch of table salt and 25 ml of vodka. While mixing the ingredients add half a glass of refined sunflower oil.
Knead, from time to time add more flour to the dough, until it becomes elastic, plastic, stops pouring to the board and palms. It should be slightly softer than for dumplings. Cover with a cotton towel and let stand for 30 minutes.
Meanwhile, prepare the filling for the pasties. Place a large sieve in the meat grinder and scroll:
- 200 grams of beef;
- 200 grams of pork;
- 100 grams of lard;
- a pair of peeled onions.
Finely chop into a bunch of basil and parsley, add to the minced meat. Salt and pepper to taste, while using a mixture of peppers. Pour 150 ml of meat broth and mix the filling well.
Form sausages from the dough, cut portionwise for pasties and thinly roll into large cakes. Spread the filling on one half of the workpieces, distributing in an even layer. Cover with the other half and press the edges. Form the teeth along the edge using an ordinary fork or knife for pasties.
To heat the refined vegetable a little in a cast-iron pan, make a moderate fire. Put pasties, keep under the lid for 8 minutes. Open the pan, increase the heat and fry the workpieces on both sides until a toasted crisp appears.
Curd dumplings on kefir
Mix in a bowl a glass of kefir, an egg, a teaspoon of granulated sugar and a pinch of table salt. Do not extinguish baking soda on the tip of the knife, put in kefir and stir everything.
Allow the resulting mixture to stand for five to seven minutes, then in small portions, stirring, pour 2.5 cups of sifted wheat flour. When you get a thick dough, put it on a board powdered with sifted flour.
Knead a dough, introducing additional portions of flour into it, until it stops sticking to your hands. Beat 7-10 times, tossing onto a board, then cover with a cotton towel and leave to rest at room temperature for 15-20 minutes.
Mix 250 grams of friable cottage cheese with egg yolk, a couple of tablespoons of granulated sugar and salt to taste. Stir the dumpling stuffing so that a homogeneous curd mass is obtained.
Divide the dough into pieces. Roll each into a thin layer and cut out circles using molds or a glass. Put a filling in each, connect and pinch the edges of the dough. Dumplings, one at a time, dip into salted boiling water, stir and cook for 5 minutes after surfacing.
Mannik on kefir whip up
Knock 3 eggs into a bowl, combine with a glass of granulated sugar and beat with a broom until a lush white mass is obtained. Pour 1.5 cup of kefir. Add an 18-gram sachet of baking powder and in parts, stirring, pour 2 cups of semolina.
Lubricate the baking dish with sunflower oil, then pour the batter into it. Bake manna in the oven for half an hour at a temperature of 180 ° C. When the baking is ready, let it cool at room temperature, then remove from the mold and serve.