Avocado sauce is not just delicious exotic, but a whole range of nutrients. This is a great alternative to paste and even mayonnaise, because it is not inferior to them, either in taste or in satiety. Today, there are many ways to make avocado sauces that are served with a wide variety of dishes around the world.
Pick your recipe
Avocado is a rather exotic fruit with very beneficial properties. Various delicious dishes, especially sauces, are often prepared from it. Avocado sauce is served with both meat and fish. Avocado gives these dishes an unusual taste.
Skillful housewives cook classic avocado guacole. Quick home recipes will not leave indifferent even the most avid gourmets.
Tuna Avocado Sauce
The original tuna avocado sauce is a great substitute for mayonnaise and sour cream. The sauce is served with seafood, vegetables and salads.
To prepare an unusual sauce, the following ingredients are required:
- ripe avocado (large) - 1 piece;
- canned tuna - 1 can;
- canned olives;
- salt pepper.
A step-by-step recipe starts with preparing all the ingredients.
- Mash canned tuna with a fork until a uniform consistency is obtained.
- Separate the olives from the seeds and send to a blender.
- Wash, peel and separate avocados from the stone. Cut into small pieces.
- Place all ingredients in a blender and bring to a homogeneous consistency.
- If the sauce is very thick, you need to add a little water to it. Some housewives use some trick - they add brine from olives instead of water. However, one must be careful. The brine in some types of olives may be too concentrated, so it can ruin the taste of the sauce.
- Salt, pepper to taste.
Tuna avocado sauce is ready, bon appetit!
Cream Cheese and Avocado Sauce
Avocado sauce with cheese is a very unusual dressing that goes with any dish.
In order to properly prepare such a dressing, the following products are needed:
- ripe avocado - 1 piece;
- cream cheese - 100 g;
- cognac - 1 tablespoon;
- salt pepper.
- Peel the avocado from the skin and bones. Cut into small pieces. Place in a blender.
- Any cheese can be used for sauce. Most often they take Philadelphia cheese. Cut into small pieces and place in a blender.
- Add 1 tablespoon of good brandy. Beat mixture.
- Salt and pepper the sauce to taste.
- Ready sauce can be served with herbs.
Garlic Avocado Sauce
Ordinary garlic can give the sauce an unusual flavor. In some cases, it is an unforgettable aroma, in the case of avocados it is a note of piquancy and pungency. This sauce is very similar to guacamole, you can even say that this is its simplified version.
The following ingredients are needed for the phased preparation of such a sauce:
- ripe avocado - 1 piece;
- 1 large clove of garlic;
- lemon juice - 1 tablespoon;
- olive oil - 1 tablespoon;
- salt pepper.
- Dice a ripe avocado and place in a blender.
- Pour slices of avocado with lemon juice.
- Squeeze a clove of garlic.
- Add olive oil, salt and pepper to taste.
- Beat mixture to a homogeneous texture.
- Serve the finished sauce in the bowl. Pour the finished dish with olive oil.
Classic Avocado Guacomole Sauce
Guacomole is a unique sauce that is very popular in Mexico. Indigenous people use it in almost all dishes, and the main dish with guacomole is tacos.
To make the sauce at home, the following products are needed:
- large avocado - 1 piece;
- lime juice - 1 tablespoon;
- salt pepper;
- bell pepper - 1 piece;
- 2 ripe tomatoes;
- 2 cloves of garlic;
- 1 onion;
- sprig of cilantro.
The consistency of guacamole can be either mashed or sliced.
- Avocados must be washed and cut into two halves. Remove with bone. Using a tablespoon, remove the pulp and put it in a blender.
- Sprinkle avocado pulp with lime juice. Salt and pepper the mixture.
- Scald tomatoes with boiling water and peel. Cut into small pieces, put in a blender.
- Chop onions and bell peppers. Send to avocado.
- Squeeze a clove of garlic to all the ingredients.
- Chop the cilantro and add to the sauce.
- Beat all the ingredients until a homogeneous texture is formed. If the sauce is too thick, add a little water and beat again.
Guacomole sauce is served with bread or unsweetened cakes. In addition, it can be added to salads.
