Dumplings prepared according to this recipe turn out to be remarkably satisfying. The rich taste of the filling is given by fried pieces of bacon and onions.
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You will need
- - 415 g of flour;
- - 310 ml of water;
- - 3 eggs;
- - salt;
- - 525 g of beef liver;
- - 185 g of fat;
- - 215 g of onions;
- - 55 ml of vegetable oil.
Instruction manual
1
Peel the onion, rinse thoroughly and cut into thin rings. Slice the fat into small pieces. Clean beef liver from film and veins. In order to make it softer, pre-soak for 1 hour in milk.
2
Wash the finished liver, dry it slightly and cut into small cubes no larger than one centimeter in size.
3
Fry slices of bacon in a preheated pan. When they are well fried, pull them out with a slotted spoon and put the chopped onion in the same pan.
4
Sauté the onion for about 7 minutes. Then shift the liver slices into a pan with onions and continue cooking for another 35 minutes.
5
Then remove the pan from the heat, cool everything a bit and grind it with a blender until a homogeneous mass is obtained. Add the greaves and salt to this mixture, mix and slightly pepper.
6
Boil 510 ml of water. Sift flour into a large bowl and then very carefully pour hot water into it. Stir everything very quickly so that lumps do not have time to form.
7
Break the eggs into a small bowl, add 400 ml of warm boiled water, sugar and a little salt to them, mix everything thoroughly.
8
Pour this mixture into a bowl with diluted flour and start the dough. Then leave it in a bowl, covering with a towel, for about 45 minutes.
9
After that, divide the finished dough into two parts and roll it into a layer with a thickness of not more than 3 mm. Using a glass, cut out circles from this layer. Then, on each circle, put a little filling from the liver and how to close the edges.
10
Boil water in a deep pan, salt and boil the dumplings until cooked. Serve them with sour cream and fried onions.