In an original and quick way, you can make curd pie without baking. Minimum cost, maximum pleasure. The cake is perfect for a festive sweet table.
Pick your recipe
You will need
- - split mold for baking;
- - a blender;
- - mixer;
- - dry cookies 300 g;
- - butter 80 g;
- - milk 100 ml;
- - gelatin 15 g;
- - zest of 1 orange;
- - Mascarpone curd cheese 250 g;
- - cottage cheese 250 g;
- - sugar 100 g;
- - vanilla sugar 10 g;
- - orange 1 pc.;
- - orange jam.
Instruction manual
1
In a blender, grind the cookies until small crumbs. Melt the butter until semi-liquid and combine with the crumbs. Stir with a spoon for a uniform state. Put the mass on the bottom of the split mold. So get the first cake.
2
Cooking the filling. Dilute gelatin in milk. Let it stand for about 10-15 minutes. Then heat on the stove, not boiling. Boil on low heat for 5 minutes. At this time, in another bowl, combine the cottage cheese with Mascarpone cheese. Add vanilla sugar and granulated sugar. Next, pour in the milk-gelatin mixture and add the zest of orange. Mix the whole mixture with a mixer.
3
Put the prepared curd filling on the cake to the mold and smooth the surface with a spoon.
Cut the flesh of the orange into large pieces and lay on top of the pie. Pour a thin layer of orange jam into the cake. Then refrigerate for 3 hours until the jam has set.
Useful advice
You can decorate the cake not only with an orange, but with any other fruits and berries. You can also sprinkle jam on top with chocolate chips.