Curd dessert with apricots is an important component of baby food. Apricots contain potassium, magnesium, carotene and phosphorus. Curd is no less useful. In addition to all of the above trace elements, it also contains calcium. In addition to great benefits, the curd dessert is very tasty and tender.
Pick your recipe
You will need
- - 250 g of cottage cheese;
- - 5 tbsp. spoons of sour cream;
- - 2 tbsp. tablespoons of honey;
- - 300 g of apricots;
- - 50 g of grated chocolate;
- - a sprig of mint;
- - vanillin.
Instruction manual
1
Rinse apricots under running water, let the water drain. Separate the bones from the pulp. Cut into small pieces.
2
Combine the cottage cheese with sour cream and knead thoroughly with a wooden spatula. Then put the curd into a blender and beat until smooth.
3
Add honey and vanillin to the whipped curd mass. Mix everything gently.
4
Cook a bowl. At the bottom, lay a layer of curd, on top a layer of apricots, then again curd and on top of apricots.
5
Put the finished dessert in the refrigerator for one hour. When serving, sprinkle with grated chocolate on top. Garnish with a sprig of mint.
note
Cottage cheese, sour cream or apricots can be acidic, so add honey or sugar to your liking.
Useful advice
Honey is very useful, but, unfortunately, not everyone can eat it. Instead of honey, you can add sugar or powdered sugar.