This cake is ideal for lovers of various diets; it is very light and non-greasy. Most importantly, this cake will have a huge effect on everyone around if you serve it to the festive table.
Pick your recipe
You will need
- - 300 ml of fruit yogurt;
- - 200 g of sugar;
- - 15 g of gelatin;
- - 50 g of butter;
- - 2 tbsp. tablespoons of cocoa (unsweetened);
- - 350 ml of sour cream;
- - 850 g peaches (canned);
- - 4 eggs;
- - 1 teaspoon of baking powder;
- - 130 g of flour.
Instruction manual
1
Make jelly: pour yogurt into a cup and add sour cream and sugar to it. Mix everything thoroughly to get a homogeneous consistency.
2
Cut canned fruit into small cubes. Do not pour the syrup. Use about ¾ of all fruits for slicing. Put the sliced fruit into a mixture of sour cream and yogurt and mix well again.
3
Pour gelatin with water and leave for 10 minutes until it swells. Dissolve gelatin in a water bath. Cool the mass, but do not bring to solidification. The temperature of the gelatin should approach the temperature of your mixture for the interlayer. Add gelatin to the mixture and mix until smooth. Pour the resulting mixture into a conical shape. Put the mold in the refrigerator to freeze.
4
Separate the squirrels from the yolks and beat the squirrels in a foam. Add sugar to proteins, not ceasing to beat them. Put the yolks in the proteins and beat the mass well again.
5
Add melted butter to the eggs, put baking powder or slaked soda. Mix everything thoroughly. Add cocoa to the mixture and mix gently. Pour the flour gradually, mix.
6
Pour the cake dough into the baking dish and bake for about 40 minutes at a temperature of 180 degrees. Cool the cake and cut into 2 pieces along. Soak the first part with compote syrup and put jelly on it so that the narrow part is at the top. The width of the cake should be greater than jelly.
7
Cut the second part of the cake into 12 parts and soak each part with syrup. Place them wide down to the jelly, pressing lightly. Finely chop the remaining canned fruit and put on the jelly. Sprinkle icing sugar on the cake.