In cooking, salads are often found, having prepared which you get a full and independent dish, and not just a great snack. Warm vegetable salad with creamy onion sauce also belongs to such dishes. This is a hearty and incomparably delicious dish.
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You will need
- - 100 g of green beans;
- - 300 g of fresh champignons;
- - 1 chicken fillet;
- - 1 tomato;
- - 1 bunch of green salad;
- - 3 pcs of potatoes;
- - 1 head of onion;
- - 200 ml of milk cream;
- - 1 tbsp. l flour;
- - salt to taste;
- - garlic.
Instruction manual
1
To begin, cut the mushrooms into slices and lightly fry together with green beans in vegetable oil.
2
Hands tear lettuce leaves.
3
Boil the chicken fillet, adding seasoning and salt, cut into pieces of medium size.
4
Wash the tomato, cut into half rings.
5
Boil potatoes in peel in salted water. Cool, peel, cut into half rings.
6
Cook the creamy onion sauce. Cut the head of the small onion into small cubes, chop the garlic clove finely. Fry vegetables in vegetable oil. In cream, dilute one tablespoon of flour and gradually add this mixture to the onion with garlic, stirring continuously. Salt to taste, add seasonings (any). Once the sauce has thickened, remove it from the heat, cool slightly, beat well with a blender.
7
Serve the sauce still warm.
8
Combine all the ingredients of the salad, salt to taste, mix gently. Cut the quail eggs in half and put on top as a decoration.
9
Top the dish with sauce.