I present to you the original Chinese-style fried pork recipe with green beans. A very tasty dish that will appeal to both people who prefer Chinese cuisine, and adherents of traditional.
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You will need
- • 500 g of pork (better tenderloin)
- • 400 g of green beans
- • 1 small onion
- • soy sauce
- • sesame seeds
- • salt and cooking oil.
Instruction manual
1
First chop the onions in half rings.
2
Then cut the meat into large strips.
3
Proceed to fry: first fry the half rings of onion. Then fry the pork.
4
When the pork is fried, add soy sauce to it and stew it in the sauce for half an hour.
5
Boil the beans separately. If you have frozen beans, first defrost them.
6
After that, dip it in boiling water and boil for 10 minutes. No need to cut beans.
7
Add sesame to the pork and mix.
8
Throw the green beans into the pan and mix. Chinese-style fried pork with sesame seeds is ready.
9
Similarly, you can cook not only pork, but also turkey or chicken. Garnish is not required.