Pork goes well with a variety of vegetables. If you bake this product under a layer of potatoes or eggplant, the taste of meat and vegetables will be enriched. You can also keep the juiciness of the dish.
Pick your recipe
You will need
- For pork with potatoes and zucchini:
- - 400 g pork neck;
- - 2-3 medium potatoes;
- - half a small vegetable marrow;
- - 100 g of cheese "Emmental";
- - 3-4 cloves of garlic;
- - vegetable oil;
- - salt and pepper.
- For pork with tomatoes:
- - 400 g pork neck;
- - 100 g of cheese "Emmental";
- - 3-4 tomatoes;
- - vegetable oil;
- - salt and pepper.
- For pork with eggplant:
- - 300 g of pork neck;
- - 1 eggplant;
- - vegetable oil;
- - salt and pepper.
Instruction manual
1
Choose the right piece of pork. For example, a neck fit. Meat should not be too fat. It is best to purchase it chilled, but also frozen.
2
Cut the pork into slices about a centimeter thick. Beat meat, sprinkle with salt and pepper. Heat the oil in a frying pan and fry the slices for four to five minutes on each side until half cooked.
3
Take care of the preparation of the vegetable hat. Peel the potatoes and cut into very thin plastics. Zucchini grate on a coarse grater. Peel the garlic and chop. Put the meat on a greased baking sheet. Put some garlic on each steak, then grated zucchini and potatoes. Salt and pepper. Top you can sprinkle meat with a mixture of Provencal herbs, as well as grated cheese. Place the sheet in an oven preheated to 180 degrees. Bake the dish for about twenty minutes.
4
You can also cook pork with tomatoes. In this case, it is advisable to bake the meat for ten minutes without a hat, and then remove, put on top the slices of tomato and cheese and put in the oven for another 10 minutes. Eggplant can also be a delicious meat supplement. They must also be pre-fried for three to four minutes. Oil should be taken very little, as eggplants absorb it very easily.
5
Bake meat without roasting. In this case, it should be greased with vegetable oil before being sent to the oven and increase the heat treatment time by 10 minutes.
6
Serve the pork with a side dish. String beans, first boiled in salted water, and then fried with a small amount of oil, are suitable for such meat. The best accompaniment would be dry red or pink wine.