Solyanka with pork and sausage

Solyanka with meat, with smoked sausage and potatoes is a very tasty and fragrant dish that is definitely suitable for a hearty dinner with your family.

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Ingredients:

• 4 potato tubers;
• 500 g of pork (neck);
• 100 g of raw smoked sausage;
• 20 g canned green olives;
• 2 pickles;
• 1 medium-sized carrot;
• 1 onion;
• 1 thin-skinned lemon;
• 2 tbsp. l tomato paste;
• 3 leaves of laurel;
• 4-5 stalks of parsley;
• 3 peas of pepper (black);
• salt.

Cooking:

1. Pour water into the pan, bring to a boil, dip the pork pulp in boiling water whole. This way less foam will be released.
2. In the boiling broth with pork add bay leaves, stalks of parsley (whole, you do not need to cut them) and peas of black pepper.
3. Allow to boil for a couple of minutes, reduce heat to medium, half-cover with a lid and leave to cook for 1 hour.
4. Peel vegetables: onions, potatoes and carrots. Chop the onion as small as possible. Grate the carrots on a coarse grater.
5. Heat a pan, pour vegetable oil, put chopped onions and fry for 10 minutes. Then add the grated carrots to the roasting, mix the ingredients, cover with a lid and leave to simmer over low heat.
6. At this time, cut the pickles into cubes, and the olives into slices. Raw smoked sausage cut into thin strips.
7. Add chopped cucumbers, sausage, olives and tomato paste to the roast, stir with a spatula and simmer for about 15 minutes with the lid closed over medium heat.
8. An hour passed, as the pork began to cook, now you need to catch it from the broth and let it cool slightly. Also remove all the ingredients with which it was cooked and discard them. Next, cut the meat into portioned pieces and again lower it into the pan. If water boiled during cooking, then you need to top up, bring to a boil.
9. Cut the potatoes into small slices or cubes, rinse in running water and dip in the broth, let cook for 10 minutes. Then add frying to the pan, cover and simmer over low heat for half an hour. Cut a small lemon into quarters and add to the hodgepodge 15 minutes before cooking.
10. After the soup is ready, let it brew for about 20 minutes.