Cutlets have long become a traditional Russian dish that accompanies lunch or dinner. There are a lot of recipes for their preparation and everyone can choose what he likes. Chicken cutlets, unlike meat, are more juicy and dietary. In addition, their preparation does not take much time.
Pick your recipe
You will need
- - 500 g of chicken;
- - 150 g loaf or white bread;
- - 150 ml of milk;
- - 1 onion;
- - 150 g of hard cheese;
- - any greens to taste;
- - salt pepper.
Instruction manual
1
First you need to finely chop the chicken breast to make minced meat. Add salt and pepper to taste to it. Finely chop the onion and add to the minced meat.
2
Soak a loaf or white bread in milk and leave for a while. Hard cheese must be grated and added to the minced meat. Finely chop the greens with a knife or chop in a blender. As greens, you can take dill, parsley or cilantro.
3
Long loaf must be squeezed from milk. Put together the minced meat, grated cheese, loaf and greens. We form cutlets and roll in breadcrumbs. Fry cutlets in vegetable oil from two sides until cooked. You can serve and enjoy a great taste.