Cheesecake is a quick and healthy dish that is ideal for breakfast. But to make it even more useful, you can go for some tricks that affect the taste of the dish only for the better.
Pick your recipe
You will need
- For cheesecakes:
- - 250 grams of cottage cheese (it is better to take 5 or 7% fat)
- - 2 tablespoons of flour for dough and 1 tablespoon - for dipping
- - 1 tablespoon of sugar
- - 1 egg
- - 0.5 teaspoon vanilla sugar
- - a small pinch of salt
- - 1 teaspoon pitted white raisins
- - 3 pieces of prunes
- - vegetable oil for frying
- For the sauce:
- - 2 tablespoons of sour cream
- - 1 tablespoon of any liquid jam or 1 honey
Instruction manual
1
Rinse and prune thoroughly and rinse with warm (not hot) water. Cover the container with a lid and leave for 15-20 minutes.
2
Knock the egg well with sugar. To beat the eggs well, pre-cool them and add salt. The egg mixture should be a whitish color. Add vanilla sugar to it and stir until it is completely dissolved.
3
Wipe the cottage cheese through a sieve or knead it well with a fork. Combine the egg mixture with cottage cheese, mix and add flour. It is better to knead the dough with your hands. If it turns liquidy, add some more flour.
4
Drain the raisins and prunes. Dry them on a paper towel or napkin, chop finely and add to the dough.
5
Mix the dough well and let it rest for half an hour. During this time, excess moisture will have time to absorb, and the dough will become even tastier.
6
Heat sunflower oil in a skillet. With wet hands, squeeze small lumps from the dough, form washers out of them, roll in flour and put in a pan. Fry the cheesecakes on both sides until golden brown over medium heat.
7
For sauce, mix sour cream with jam or honey until smooth. Pour the hot cheesecakes into the sauce and serve.
note
Do not take very fatty cottage cheese, as you will have to add more flour, which means the cheesecakes will turn out not so airy.
Useful advice
You can add candied fruit, dried apricots, marmalade to cheesecakes. With the help of various useful additives, you diversify this everyday dish and it will not bother you.