Russian cabbage soup is an original Russian dish that appeared on the table in every village family, and the people captured the love for this dish in many proverbs and sayings of folklore. Until now, cabbage soup is very popular and often cooked by modern housewives.
Pick your recipe
You will need
- - half a fork of white cabbage
- - 30 g of any dried mushrooms
- - 4 potatoes
- - half a glass of pearl barley
- - 2 carrots and onions
- - 50 g butter
- - 100 g sour cream
- - greens, salt, bay leaf, pepper
Instruction manual
1
In separate bowls, soak pearl barley and mushrooms in warm water, pearl barley for an hour and a half, mushrooms for 3-4 hours. Drain the mushrooms, rinse them thoroughly, put in a pan and boil.
2
At the end of cooking, remove them from the broth (leave the broth), chop finely and put them back. Peel, wash and chop carrots and onions. In butter, spasser the vegetables until soft, add a glass of water to them and simmer for another 10 minutes.
3
Next, add the vegetables to the mushrooms. Peel and chop the potatoes into cubes, chop the cabbage coarsely. Boil barley for 30 minutes and rinse with running water. Place the pan on the stove, place the potatoes, white cabbage and boiled pearl barley in it and cook until the potatoes are soft.
Useful advice
Before serving, garnish the cabbage soup with chopped herbs and a spoonful of sour cream.