Fish is an indispensable source of minerals and trace elements necessary for the health of the human body. Even those who do not really love her will like a dish like salmon in caviar and cream sauce.
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To prepare it, you need to take 300 g of salmon fillet, 100 ml of twenty percent cream, 2-3 tablespoons of red caviar, spices and salt to taste, a tablespoon of lemon juice, vegetable oil.
Salmon fillet (you can take slices in the skin and peel yourself, remove the bones), cut into 2-3 thin slices across the fibers, grate with salt and spices, slightly sprinkle with lemon juice, fry in a pan until golden brown.
Next, take a baking dish with high sides, grease it with a small amount of vegetable oil (preferably olive), put the fried salmon. The dish is baked in a preheated oven at a temperature of 230-250 degrees for about 25 minutes.
While the fish fillet is in the oven, you can prepare a mixture for pouring salmon in caviar and cream sauce. Cream is poured into a small high frying pan, seasonings and salt are added to taste (if the fish is well seasoned, you can add nothing, because caviar will give the sauce salt and give the original taste). On low heat with constant stirring, the creamy sauce should boil until thickened. After that, caviar is added to it and boiled for another couple of minutes.
Ready hot steaks are laid out on a plate decorated with green leaves, thinly sliced cucumbers and tomatoes, lemon slices. Fillet watered with a richly prepared mixture of cream and caviar. Salmon in caviar cream sauce is ready.