Waldorf salad was coined at the end of the 19th century in America in the hotel of the same name located in New York. The original version was prepared without walnuts, they became part of the recipe 30 years later, complementing the taste of a wonderful dish. Later this salad spread almost all over the world; it can be found in many restaurants.
Pick your recipe
You will need
- Ingredients for 4 servings:
- - green sweet and sour apples - 3 pieces;
- - celery - 6 petioles;
- - lettuce - 300 g;
- - walnuts - 30 g;
- - 2 tablespoons of mayonnaise;
- - juice of half a lemon;
- - pepper and salt to taste.
Instruction manual
1
At celery, we cut off the rigid base, cut the petioles into thin slices.
2
Fry the walnuts in the oven (160C) until a rich aroma appears - about 10-15 minutes.
3
We clean the apples, remove the core, cut into medium-sized cubes and sprinkle with lemon juice, otherwise they will instantly darken.
4
Mix pieces of celery and apples with mayonnaise, season with pepper and salt to taste.
5
Put lettuce leaves on a plate, then celery with apples. We decorate the dish with walnuts and immediately serve! The finished dish is not only very tasty, but also the most useful, since it is prepared from vegetables, fruits and nuts, rich in vitamins, trace elements and many nutrients.