Salad with Korean carrots "Sharp" is an excellent snack for a light snack with an excellent taste. You can serve it before the main course or combine with hot soup, side dishes, vegetable stew. The salad goes well under strong strong drinks in the men's company. Such a savory treat is being prepared very quickly, literally in 10 minutes, though it is eaten instantly.
Pick your recipe
You will need
- - 100 g smoked sausage or ham;
- - 150 g of Korean carrots (purchased or home-made);
- - 1 small can of canned corn;
- - 2 boiled eggs;
- - 1 fresh cucumber;
- - a small bunch of green onions with feathers;
- - mayonnaise;
- - seasonings and salt to taste.
Instruction manual
1
Put Korean carrots and canned corn in the dish, after draining the liquid from the can.
2
Cut smoked sausage into strips, grate fresh cucumber and boiled eggs through a coarse grater.
3
Chop the green onion finely.
4
Transfer prepared ingredients to a dish for corn and carrots in Korean.
5
Add salt, seasonings, mayonnaise to taste, mix.
6
Transfer the Ostrykiy salad to a beautiful salad bowl, serve as a cold appetizer or an independent dish.
note
In winter or late fall, fresh cucumber is easily replaced with salt or pickled, or you can completely abandon this ingredient. Spice up a small bunch of fresh parsley or dill.
Useful advice
To enhance the aroma, you can grate a clove of garlic into the salad, and to add satiety, additionally chop 3-4 crab sticks, boiled potato. It is also easy to replace smoked sausage with boiled pork, beef or chicken fillet cut into strips.