Thanks to a combination of warm and fresh vegetables, as well as a juicy tongue and spices, a very tasty and piquant salad is obtained in the Chinese manner. Black lentils fit very organically into this salad, only it cannot be digested - elastic grains must be added to the dish.
Pick your recipe
You will need
- - 200 g of boiled black lentils;
- - 3 pig tongues;
- - 1 onion;
- - 2 carrots;
- - 1 bell pepper;
- - 1 fresh cucumber;
- - 4 cloves of garlic;
- - soy sauce, rosehip syrup, fresh chili, vegetable oil, sesame oil, parsley.
- For cooking the tongue:
- - 0.5 cups of soy sauce;
- - 1 star anise star;
- - 1 onion.
Instruction manual
1
Rinse your tongues, fill with cold water, bring to a boil. Drain, flush tongues. Pour fresh boiling water, add soy sauce, star anise, and onion. Cook until soft. Cool the tongues to a warm state, without removing from the broth, clear of films. Rinse the black lentils, pour cold water, bring to a boil, let it boil for 8 minutes, cool in a decoction, strain, dry.
2
Rinse vegetables, peel, chop carrots with thin strips. Chop the onion along the onion, cut the cucumber without a middle - only a thick skin. Cut the pepper over the corners.
3
Mix in a bowl tongue, cut into cubes, onions, garlic, chili pepper, pour half soy sauce, mix.
4
Heat the wok, pour in the vegetable oil, warm the carrots and peppers, the vegetables should become brighter, put the tongue on top, mix. Cool.
5
Add cucumber, lentils, chopped greens to the cooled salad. Mix the remaining soy sauce with sesame oil, syrup, pour on the salad, mix again, serve.
