A delicious Korean carrot and asparagus bean snack salad will surprise you with its simplicity and interesting taste. Korean carrots are delicious in themselves, and asparagus and lemon juice complete it. Dressed with vegetable oil.
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You will need
- - 300 g of asparagus beans;
- - 200 g of Korean carrots;
- - vegetable oil;
- - half a lemon;
- - salt to taste.
Instruction manual
1
Rinse the asparagus beans, remove the tails, cut into two or three parts. If you took frozen beans, then you can not even defrost it first.
2
Boil water in a saucepan, dip the prepared beans into it, bring to a boil. After that, cook another 5-7 minutes on medium heat. Do not cook longer, otherwise it will discolor.
3
Throw the prepared beans in a colander, pour over with ice water - this is required so that it does not lose its green color.
4
Squeeze the juice from half a lemon and sprinkle the beans with it. Mix beans with Korean carrots.
5
Salt the salad to taste - this may not be necessary, as carrots are usually sold salty and spicy. Season the prepared asparagus and Korean carrot salad with vegetable oil. A day later, he does not lose his taste, but rather becomes more saturated.