This recipe for minced meat steak is very simple. In it, meat is complemented by an incredibly delicious sauce, which gives the dish an unusual taste and juiciness.
Pick your recipe
You will need
- - 1 onion,
- - 50 g of butter or margarine,
- - 800 g minced beef,
- salt and pepper to taste,
- - a pinch of thyme,
- - 1 egg
- - 2 tbsp flour
- For the sauce:
- - 100 ml of meat broth,
- - salt with pepper,
- - lemon juice to taste,
- - a small piece of butter,
- - parsley and basil.
Instruction manual
1
Finely chop the onion. In a skillet with a thick bottom over medium heat, melt 2 tbsp. butter. Add onions there and fry, stirring, until soft, about 5 minutes.
2
Put the fried onions in a cup with minced meat, add the egg, thyme, 2 more tbsp. soft butter, salt and pepper to taste. Mix well.
3
From the minced meat, form 8 round beef steaks 1.5-2 cm thick, each roll in flour.
4
In the same pan where the onions were fried, heat 1-2 tbsp. vegetable oil. Fry the steaks there until golden brown on both sides, about 2-4 minutes on each side. Then put it on a plate and keep them warm.
5
Pour the broth into the pan and stir well to dissolve the lumps left over from the steaks. Boil the broth in half.
6
Add lemon juice, salt and pepper to taste, butter and let it melt. Then add finely chopped greens, mix and remove the sauce from the heat.