The rolls offered in this recipe are different from the popular Japanese or Korean dishes. This appetizer is prepared from products that do not need to be boiled, so it does not take much time to prepare.
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You will need
- - zucchini - 1 pc.;
- - tomatoes (small) - 2 pcs.;
- - sweet - 1 pc.;
- - cream cheese or cottage cheese - 80-100 g;
- - pitted olives - 5-6 pcs.;
- - spices to taste.
Instruction manual
1
Wash, dry and chop the zucchini into thin plates. This can be done using a kitchen knife for peeling vegetables or try to cut with a regular sharp knife.
2
Wash and divide the tomatoes into slices, remove seeds and liquid from each. From the remaining parts, prepare sticks, sticks, so that the bent ends do not spoil the view, cut them off.
3
Put cream cheese on a flat zucchini plate, smooth over the entire surface. If you use cottage cheese, then it should not be coarse-grained.
4
Finely chop the olives and put on each strip over the cheese. In the center of each piece, place pepper and tomato sticks. It remains only to wrap zucchini rolls so that the filling is inside.
5
Use garlic, salt, herbs, etc., is a matter of your taste. Put the appetizer on a plate and serve.