In this recipe, fish and dough complement each other perfectly. While the fish becomes tender and soft, the dough, saturated with lime juice and fish, acquires an interesting pleasant aroma and crisp. You can take both fish fillet and a whole, but not too bony, fish. From the amount of data in the list of ingredients should be two servings. Sesame is necessary, because it is thanks to sesame seeds that the dough acquires an unusual taste.
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You will need
- • 0.5 kg (about 2 pieces) of fish (sea bass, pike perch, trout and dorado are suitable);
- • 0.5 kg of puff (fresh or yeast) dough;
- • 150 g of onion (about 3 onions);
- • lime (you can take lemon instead);
- • salt;
- • pepper and sesame to taste.
Instruction manual
1
Cut the onion into half rings.
2
Beat eggs.
3
Clean and gut the fish.
4
Puff pastry must be divided into two parts. Each piece needs to be rolled out. Put onion and fish on them.
5
Salt, pepper, and sprinkle lightly with lime (lemon) juice.
6
Put the onions again, already on the fish.
7
After that, wrap the fish in the dough, carefully pinching the edges.
8
On a greased baking sheet (you can use baking paper) put the fish, grease it thoroughly with an egg and sprinkle with sesame seeds.
9
Put the baking sheet in the oven preheated to 180 ° C and bake for 45-50 minutes.