Puff snails are tasty and light buns that are perfect for breakfast or snack.
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You will need
- To prepare Snails you will need:
- - 1 packet of puff yeast dough
- - some cinnamon
- - a couple of tablespoons of brown sugar
- - 100 grams of butter
- - honey
Instruction manual
1
First you need the dough to thaw well, because otherwise it will be difficult to roll out. This recipe is very simple in that the dough can be bought at the store, it is as tasty and magnificent as homemade. And besides, the finished dough reduces cooking time. After all, today in the hectic pace of life, few people want to mess with flour.
2
When the dough is ready, it needs to be rolled out so that it turns out to be as thin as possible.
3
Mix soft butter with sugar and spread on the dough.
4
Sprinkle abundantly cinnamon on top.
5
We start to roll the dough into a roll and cut into small circles.
6
We put the circles on a baking sheet, oiled and put in the oven for literally 20 minutes. Bake at 180 degrees.
And so, when the Snails are ready, they acquired magnificent forms, while they are hot they can be poured with honey or condensed milk. In general, who loves more.
This recipe is perfect for tea gatherings. It will also become an excellent assistant if unexpected guests suddenly come.