Gazpacho - cold Spanish soup, which is prepared from grated or mashed vegetables, most often from tomatoes. The history of gazpacho begins at the beginning of our era, when ordinary people mixed water with vinegar, olive oil, garlic and stale bread. Tomatoes became the basis of cold soup only in the 19th century, at about the same time, the dish of the poor began to gain popularity around the world.
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Product Preparation
In order to prepare a gazpacho, you will need:
- 2 red bell peppers;
- 1 large cucumber;
- 4 large tomatoes;
- 5 glasses of tomato juice;
- 8 cloves of garlic;
- ¼ cup red wine vinegar;
- ¼ cup of olive oil;
- ½ teaspoon sauce Tabasco;
- salt and pepper to taste.