Pizza is a very tasty hearty dish, but many housewives refuse to cook this delicacy for their loved ones because it takes too much time to prepare the yeast dough. It turns out that there are such test recipes that are prepared very quickly, in just a few minutes.
Pick your recipe
There are many recipes for pizza dough without yeast, the following are two of the simplest of them, pizzas with them are incredibly delicate and delicious.
Recipe number 1
You will need:
- two chicken eggs;
- two glasses of premium flour (you must first sift it to sate with oxygen and, of course, clean it);
- 1/2 cup of milk (fat is not important here);
- 1 teaspoon of salt (without a slide);
- two tablespoons of vegetable oil.
First of all, you need to mix the flour (1.5 cups) with salt, then in a separate bowl mix milk, eggs and butter (you can beat everything lightly).
Pour the egg and milk mass into a bowl with flour and mix everything thoroughly. Pour the remaining flour onto the work surface, level it and pour the dough into it. Knead the dough thoroughly to such a state that it stops sticking to your hands and becomes homogeneous (it takes an average of five to seven minutes).
The resulting dough should be wrapped in a towel dipped in cold water and left at room temperature for 15 to 30 minutes. The dough is ready to bake.
Recipe number 2
You will need:
- two chicken eggs;
- 200-250 ml of medium fat kefir;
- two glasses of flour;
- salt (to taste);
- soda (1/4 of a teaspoon);
- vinegar (a little to quench soda);
- 50 g of butter.
In one bowl, you need to slightly beat the eggs with salt, and in the other - kefir with slaked soda. Next, you need to mix the two resulting masses together. Melt the butter and add to the mixture.
Pour flour into a bowl and mix everything thoroughly with a spoon, then continue to knead with your hands until the dough stops sticking to your hands.