Curd cookies can be prepared by attaching to the process of children who will be happy to cut out figures using molds. The dough does not stick and it is very easy to work with it. Cookies are prepared quickly: they put in the oven and sat down to dinner, just in time for tea and the cookies will be ready.
Pick your recipe
You will need
- - cottage cheese - 1 tbsp.;
- - sugar - 0.5 tbsp.;
- - vegetable oil - 0.5 tbsp.;
- - soda - 1 tsp;
- - salt - 0.5 tsp;
- - powdered sugar - 1 tbsp;
- - anise - to taste;
- - flour - 300 g.
Instruction manual
1
You can take cottage cheese for cookies of absolutely any fat content, but it should not be too dry. Rub the cottage cheese in a bowl, add soda and rub again. Add sugar, salt and rub the cottage cheese thoroughly again with a spoon or hands.
Now pour in sunflower or corn unrefined oil, stir well with a spoon.
2
Pour flour in small portions. For the preparation of cottage cheese cookies, wheat flour, the most common, general-purpose premium grade, is suitable. As a rule, all 300 grams of flour goes into the dough, but if the cottage cheese is dry, then less flour may be needed.
3
The curd dough is soft, moderately oily; it does not stick to either the hands or the table. Roll out the dough with a thickness of approximately 5 mm and use the cookie cutters to cut out the figures.
4
Put prepared figures on a dry, clean baking sheet. Now you can sprinkle cookies with freshly ground anise. Bake cottage cheese cookies at a temperature of 180 degrees for 15 minutes.
5
Remove the finished cookies from the baking sheet, put on a dish, cool and sprinkle with powdered sugar.