Casserole with cottage cheese is an easy-to-cook dessert, which is why the dish is so popular among housewives. And another plus of goodies is that it can be cooked in any kitchen appliance: in the oven, in the multicooker, in the microwave, and even in a gas frying pan. True, truly beautiful pastries are obtained only in the oven, since in this case it is browned on all sides.
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Cooking casserole with cottage cheese is a simple process. After all, all that is required to get a successful baking is to mix all the ingredients intended for dessert in a certain sequence and place the dough in a preheated oven (or other kitchen appliance) for a certain amount of time.
As for the baking time of the cottage cheese casserole, it depends on several factors: the temperature of the cooking dish, the diameter of the form used and the volume of the dough itself. In general, it is customary to bake the dish at an average of 180-190 degrees (this is the optimal temperature at which the casserole bakes well inside and does not dry out outside), and the cooking time depends solely on the height of the base dough in the form. For example, if the height of the casserole when pouring the dough into the mold is four centimeters (when baking, the dish rises slightly and becomes more magnificent), then bake the dish in the oven for 40-45 minutes (at the above 180-190 degrees). If the height of the dough is slightly larger, then bake the casserole for longer.
It is worth noting that the dish was well baked, and had a beautiful golden crust on top, then when cooking treats, you need to adjust the temperature of the oven. It is optimal to put the casserole in an oven preheated to 180 degrees, and 7-10 minutes before the end of cooking, increase the temperature in the kitchen appliance degrees to 200-210. Then the baked goods will turn out completely baked and with a fragrant crisp.