Mushrooms give us great opportunities for cooking first courses. Soup cooked on mushroom broth will not leave anyone indifferent.
Pick your recipe
You will need
- • 100 g of dried mushrooms;
- • 1 large onion;
- • 0.5 cups flour;
- • 3 medium potatoes;
- • 2 eggs;
- • salt, parsley.
Instruction manual
1
Rinse the mushrooms in warm water and soak them for 1-2 hours. Remove the mushrooms and pour the water into a saucepan and bring to a boil. After boiling, add the onion and cook the broth with a slight boil for an hour.
2
At this time, prepare dough for dumplings. Boil the potatoes and, not allowing to cool, rub through a sieve. Add flour, yolks and salt. Mix well. Beat egg whites with a whisk and add to the dough. Knead again.
Roll out the dough into a roller shape and cut into small pieces.
3
When the broth is boiled, it needs to be filtered, and the onion thrown out, finely chop the mushrooms.
Throw dumplings and chopped mushrooms into the boiling broth. When the potato dumplings are cooked, the soup is ready.
Serve with toasts and herbs.
Useful advice
Light, with a delicate aroma, mushroom broth is obtained from fresh mushrooms. With a more intense aroma - from dried mushrooms.