Have you ever tried portuguese cuisine? Try to cook Portuguese salad with tuna, it is cooked quickly, it turns out delicious and original.
Pick your recipe
You will need
- For four servings:
- - canned tuna - 1 can;
- - canned beans - 1 can;
- - olive oil - 5 tbsp. spoons;
- - rice vinegar - 3 tbsp. spoons;
- - one onion;
- - two cloves of garlic;
- - a bunch of parsley;
- - pepper, ground salt.
Instruction manual
1
Rinse canned beans.
2
Take a jar of canned tuna in your own juice, mash the fish with a fork.
3
Onions cut into half rings. It is advisable to scald with boiling water so that excess bitterness is gone.
4
Prepare salad dressing. To do this, beat vinegar with olive oil. Add chopped garlic cloves, salt, pepper and chopped parsley.
5
Combine fish, beans, onions.
6
Season the Portuguese salad with the resulting aromatic dressing, put it in the refrigerator for a couple of hours - this salad should be well infused. Bon Appetit!
