Most pastry shops offer chocolate brownies with nuts and prunes. It is quite possible to make such a dessert at home, it will take patience and the whole family will be able to enjoy a gentle dessert!
Pick your recipe
You will need
- - baking dish;
- - pitted prunes, diced, 0.5 cups;
- - orange liqueur 2 tbsp. spoons;
- - butter 130 g;
- - brown sugar 3/4 cup;
- - cocoa 2 tbsp. spoons;
- - honey 2 tbsp. spoons;
- - wheat flour 1 cup;
- - baking powder 1 teaspoon;
- - chopped walnuts 0.5 cup;
- - orange zest 2 teaspoons;
- - 1 beaten chicken egg;
- - vanillin 1 teaspoon;
- - salt on the tip of a knife;
- For the interlayer:
- - chocolate 165 g;
- - thick cream 80 g;
- - orange liquor 2 teaspoons.
Instruction manual
1
Pour the sliced prunes with liquor, mix and leave to soak. Grease a baking dish with butter.
2
Put butter in a saucepan, add cocoa, sugar and honey. Cook, stirring constantly, until the butter has melted. It is not necessary to bring to a boil. Remove from heat and cool. Add the egg and vanilla and stir gently until the mass is smooth.
3
Sift flour with baking powder and salt. Add chopped nuts, orange zest and prunes, mix a lot. Pour the mixture from the pan into a bowl of flour and mix thoroughly. Then pour into a baking dish, level and bake for 25 minutes at a temperature of 180 degrees.
4
Break the chocolate into slices and place in a bowl. Bring the cream separately to a boil and pour into a bowl of chocolate, mix gently until the chocolate dissolves. Lubricate the cake with a layer, cut into squares and decorate with nuts.
Useful advice
Serve the cake cold.